• About •

At STACKS, our “Burger Architects” are passionate about providing a chef-driven dining experience with imaginative, great-tasting gourmet burgers along side our fries and custom shakes crafted with only the freshest all-natural ingredients from the northwest.

It Starts With The Food
Our signature 4oz hand formed patties are made from 100% grass fed, hormone free, never frozen, premium, pasture raised northwest beef from Double R Ranch. Each burger is then stacked high on a toasty bun from Portland’s Marsee Bakery (baked locally in Kent, WA) and finished with fresh local produce, melty Tillamook cheese and one of our homemade sauces that include our famous STACKS sauce, jalepeño aioli, and maple bacon aioli. An order of the garlic, herb & Parmesan, cheesy, or regular fries pairs nicely with our any of our homemade dipping sauces.

Our premium shakes are handmade and spun to order with 100% real Ice Cream at our shake station, putting you in charge of creating the perfect blend of flavors with toppings that include local berries, candies, and much more.